Spain has taken a key step with the approval of the new Law on the Prevention of Food Loss and Waste.
A pioneering regulation in Europe that will come into force in 2025.
This law affects the entire food chain and requires structural change.
This includes the way food is produced, distributed and consumed.
In today’s blog, we’ll tell you everything you need to know to adapt to this regulation.
What is the new law against food waste?
The law is promoted by the Ministry of Agriculture, Fisheries and Food.
It aims to reduce the more than 1.3 billion tons of food wasted each year worldwide.
A large part of this comes from the distribution and domestic consumption sector in Spain.
The key points of the law
Obligation to have a food waste prevention plan.
This applies to all companies in the food chain.
Priority donation.
Food fit for consumption should preferably be sent to food banks or NGOs rather than destroyed.
Promotion of recycling and utilization.
Food unfit for human consumption may be used for animal feed or composting.
Economic sanctions
For those who fail to comply with established protocols, fines of up to 500,000 euros will apply.
Who does this law affect?
The new regulations apply to all actors in the food chain:
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Food producers and distributors
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Supermarkets and retail stores
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Catering, hospitality and restaurant companies
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Final consumers
This law represents a particularly important transformation for companies in the agri-food and distribution sectors.
They will have to adapt their processes, storage and packaging systems to minimize losses.
Why is it important to adapt as soon as possible?
The law establishes a timeframe for companies to implement the necessary measures.
But the sooner you act, the more competitive advantages you can gain.
In addition to avoiding penalties, complying with this law improves brand image, strengthens corporate social responsibility, and optimizes processes.
Spain’s new law against food waste represents a unique opportunity to move toward a more sustainable consumption model.
Do you want to learn how to improve your processes and reduce food waste in your company?